This is crazy. Really? Bacon-Fried Sliders? You bet! Amazing. And some giant sour pickle chunks on top to really make this insane. Just try it. Trust me. You know you want to.
1/2 lb ground beef
1/2 C bacon grease
Cheese slices, your favorite (like Blue Cheese, Sharp Cheddar, Habanero Sliced, Swiss)
4 ounces mushrooms, sauteed in butter
3 T red onion, sliced and sauteed in butter
8-10 bacon weaves (see my recipe under Breakfast Stacks under the Breakfast tab)
8-10 Soft Savory Butter Rolls (see my recipe under the Breads tab)
1 batch of Chipotle-Lime Mayo (under my Dips/Sauces/Relishes tab)
2-3 large very sour pickles, cut into 8-10 chunks
Salt and pepper to taste
Mix the ground beef with a little salt and pepper. Spread the meat out on a cutting board. Cut the meat into 3 1/2 by 3 1/2 inch squares. Heat bacon grease in a skillet until melted. Fry the patties in the bacon grease and drain. Place the patties back in the skillet, top with desired cheese, and cook until the cheese is melted.
To assemble, cut the rolls in half. Spread the Chipotle-Lime Mayo on each half. Top with a beef patty, mushrooms, onions, and the other roll top. Put a pickle chunk on top and spear through with a long toothpick. Yum!