Thursday, February 14, 2013

Roasted Garlic


ROASTED GARLIC
1 bulb garlic, top cut off
Olive oil
Salt and pepper

All you do is take a whole bulb of garlic, cut the top off, drizzle with olive oil, salt and cracked pepper.  Then wrap it with foil and roast at 350 until the cloves are soft, about 30-40 minutes.  When it's cooled, pick the whole thing up and squeeze the cloves out from the fat end.  Simple!

2 comments:

  1. This is so delicious spread on a slice of baguette! Easy and scrumptious!

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    Replies
    1. Thanks, Mom! I'm really glad you like it. I learned from the best!

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