Thursday, February 7, 2013
Roasted Potato Rounds
ROASTED POTATO ROUNDS
5 russet potatoes, thick sliced
4 slices bacon, cooked and crumbled (very slightly undercooked)
1 T garlic powder
1 T onion powder
1 T dried parsley
1/2 to 1 C colby jack cheese, shredded
Preheat oven to 350 degrees. Place potatoes in a single layer on a sheet pan. Drizzle with olive oil and sprinkle seasonings over them. Turn them over and repeat. Bake 30 minutes or until tender.
Sprinkle the shredded cheese and bacon over the tops. Return to oven and cook about 5 minutes to melt the cheese.