Friday, February 15, 2013
1 14-ounce bag of shredded coleslaw mix (not the one with the dressing included)
1 C mayonnaise
1/4 to 1/2 C vinegar (depends how sour you like it)
2 1/2 to 3 T sugar (depends how sweet you like it)
1 to 3 teaspoons red chile flake (depends how hot you like it)
1/4 C sunflower seeds, shells removed (optional)
Mix the mayo, vinegar, sugar and chile flake with a whisk. Mix the slaw mix into the dressing mix. Let sit at least an hour before serving.