Monday, March 25, 2013

Brownie & Strawberry Trifle


BROWNIE & STRAWBERRY TRIFLE

FOR THE BROWNIE:
1 C flour
1 C sugar
1/2 C cocoa powder
1/4 teaspoon baking powder
1/4 teaspoon salt
2 eggs
1 stick butter, melted
3/4 C vegetable oil
1/2 C water

FOR THE PUDDING:
1 C sugar
3 C milk
4 egg yolks
1 T butter
3/4 C flour

FOR THE WHIPPED CREAM:
1 1/2 C heavy cream
1/2 C powdered sugar

Sliced strawberries

For the brownies, preheat the oven to 350 degrees.  Mix all the brownie ingredients together and spread in a greased 9x13 pan.  Bake 20 minutes or until a knife inserted in the middle comes out clean.  Cool.  Cut into squares.

For the pudding, whisk all ingredients together in a pot.  Cook over medium high heat, stirring continuously, until bubbling and thick. **Note:  If using a stainless steel or metal pan, use a wooden spoon to stir. Metal whisks in a metal pot will make your pudding turn green!

For the whipped cream, combine cream and powdered sugar in a stand mixer.  Beat this mixture until very stiff.

To assemble, layer some crumbled brownies in a glass or trifle bowl. Then layer the pudding, then strawberries, then whipped cream.  Repeat.

2 comments:

  1. I love these recipes. Thank you for sharing them

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    Replies
    1. You are so welcome! I hope you enjoy it!

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