Thursday, March 28, 2013

Chipotle Cheese Sauce

1/4 C flour
1/4 C butter
2 C milk
1 chipotle in adobo, chopped
1 C cheddar cheese

Melt the butter in a pot over medium high heat.  Whisk in the flour to combine.  Whisk in the milk and cook until bubbly and thickened.  Remove from heat and stir in the chipotle and cheese until the cheese is melted.
Serve with tacos, enchiladas, empanadas.  The possibilities are endless.

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