Being from the South, I am a great fan of Southern food, like this. Corn Fritters. It's almost like a crispy corn donut, but savory with a hint of sweet. I added some shredded Chedder cheese and some diced jalapenos to these to give them a little kick.
If you're not from the South, you should give these a try. You might fall in love with them!
2 C flour
1 teaspoon baking powder
1 14-ounce can cream-style corn
1 C frozen corn kernels
1 to 3 T diced jalapenos (the kind from a jar)
1/2 C shredded Cheddar cheese
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon salt
1/4 C butter, melted
1/8 to 1/4 C sugar, depending on how sweet you want them
Peanut oil for frying
Mix all ingredients except oil with a whisk. Heat the oil to 350 degrees. Using a spoon, scoop out about 2 tablespoons of the batter and hold close to the surface of the oil to prevent spattering. Use a finger to slide the batter into the oil. Fry, turning frequently, until golden brown.