Saturday, April 6, 2013

Herb-Roasted Red Potatoes


HERB-ROASTED RED POTATOES
2 lbs red potatoes, quartered
1 T garlic powder
1 T onion powder
1 T dried parsley
2 teaspoons dried marjoram
2 teaspoons dried tarragon
Salt & pepper to taste
Olive oil

Preheat the oven to 350 degrees.  Place the potatoes on a sheet pan. Generously drizzle olive oil over the top.  Sprinkle on the herbs and seasoning and season with salt and pepper.  Using your hands, mix the potatoes around to coat them.  Lay them in a single layer.  Bake about 40 minutes or until fork tender.

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