Sunday, April 14, 2013

Loaded Hasselback Potatoes


I've seen a few variations of these potatoes on Pinterest.  Here's my spin on it.

LOADED HASSELBACK POTATOES
4 russet potatoes
1/2 stick butter, sliced
1 C shredded Colby Jack cheese
Olive oil
Salt & pepper to taste
4 slices bacon, cooked and crumbled
Sour cream
Green onions

Preheat the oven to 400 degrees.  Slice thin slices down the potatoes, being very careful not to cut through the bottom.  Stick the pats of butter down in between some of the slices of each potato.  Drizzle the potatoes with olive oil and season with salt and pepper.  Bake for an hour or until they are cooked and tender.

Sprinkle some cheese in between the slices of potato.  Return the potatoes to the oven and cook just until cheese is melted.  Garnish with the bacon, sour cream, and green onions.

4 comments:

  1. That looks like the perfect potato!!!

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    1. Thank you, Sarah! They were pretty tasty!

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  2. Have made these and they are the perfect potato!

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    Replies
    1. Thank you so much, Susan! I'm so glad you like them!

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