ROASTED RED PEPPER SPREAD
8 ounces cream cheese
One 12-ounce jar of roasted red peppers, drained
2 teaspoons garlic powder
2 teaspoons onion powder
2 teaspoons dill weed
2 teaspoons dried parsley
2 teaspoons salt
Mix all ingredients together in a food processor or blender. Great as a spread on sandwiches or as a dip for chips, crackers or fresh veggies.
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