Sunday, June 9, 2013

Bacon-Wrapped New Potatoes

3 lbs red potatoes (halve the large ones)
1 lb bacon, each piece cut into three strips
1 packet Ranch dip mix
Olive oil

Preheat the oven to 350 degrees.  Drizzle olive oil over the potatoes and the Ranch.  Toss them around with your hands to coat.  Wrap each potato with a strip of bacon.  Secure with toothpicks.  Put them on a sheet pan in a single layer.  Bake for about 45 minutes or until the potatoes are tender and the bacon is crisp.

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