Monday, August 26, 2013

Cheesy Biscuit Bombs

I found these on Pinterest.  As far as I can tell, the origin of this recipe comes from  These are freakin' amazing!  I don't usually buy canned biscuits, but I did and they truly are out of this world.  Here's my adapted version.

1 16-ounce can Grands Butter Flake biscuits
8 ounce block Pepper Jack cheese (you won't use it all)
4 T butter
1 clove garlic
1 T chopped Italian parsley
Shredded Parmesan cheese

Preheat the oven to 350 degrees.  Cut the Pepper Jack into about 1 x 1 inch cubes.  Separate the biscuits so you have 8 biscuits.  Place a cube of the cheese in the middle of each biscuit.  Wrap the biscuit around the cheese, sealing the cheese in.  You will have a ball now.  Place the balls seam side down on a sheet pan.  Melt the butter and add in the garlic and parsley and a sprinkle of oregano.  Brush the melted butter mixture over the biscuits and sprinkle some Parmesan cheese over the tops.  Bake at least 15 minutes and continue baking until the biscuits are browned and done.

1 comment:

  1. I got these off pintrest as well - they really are delish. They also adapt really well to "Hot Pocket" type sandwiches - use leftover bits of meats, or broccoli, or mixed veggies, or...??? along with whatever grated or shredded cheese you have on hand. Roll/flatten the biscuits a bit, fill, then stretch and fold into crescents/rectangles with pinched edges; or you can still go with the "bomb" approach. You just want a little more surface area for the extra goodies.