Monday, August 26, 2013
Cheesy Biscuit Bombs
I found these on Pinterest. As far as I can tell, the origin of this recipe comes from ohbiteit.com. These are freakin' amazing! I don't usually buy canned biscuits, but I did and they truly are out of this world. Here's my adapted version.
CHEESY BISCUIT BOMBS
1 16-ounce can Grands Butter Flake biscuits
8 ounce block Pepper Jack cheese (you won't use it all)
4 T butter
1 clove garlic
1 T chopped Italian parsley
Shredded Parmesan cheese
Preheat the oven to 350 degrees. Cut the Pepper Jack into about 1 x 1 inch cubes. Separate the biscuits so you have 8 biscuits. Place a cube of the cheese in the middle of each biscuit. Wrap the biscuit around the cheese, sealing the cheese in. You will have a ball now. Place the balls seam side down on a sheet pan. Melt the butter and add in the garlic and parsley and a sprinkle of oregano. Brush the melted butter mixture over the biscuits and sprinkle some Parmesan cheese over the tops. Bake at least 15 minutes and continue baking until the biscuits are browned and done.