Sunday, October 20, 2013

Bacon, Jalapeno & Cheddar Mini Corn Muffins


BACON, JALAPENO & CHEDDAR MINI CORN MUFFINS
6 T melted butter
2 C cornmeal
1 C flour
1 T baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3 eggs
2 C buttermilk
4 slices bacon, cooked and crumbled
2-3 T chopped jalapeno slices (the kind from a jar)
1/2 to 3/4 C shredded cheddar

Preheat the oven to 350 degrees.  Mix all of the ingredients together with a whisk.  Generously spray a mini muffin tin with nonstick spray.  Fill the muffin tins almost to the top.  I got 24 mini muffins plus 3 regular-sized muffins.  Bake for about 15-20 minutes or until the tops spring back when touched.

2 comments:

  1. I have to make these muffins the next time I make chili. I love this recipe.

    ReplyDelete