Rememer the easy Carnitas recipe I posted the other day? And you're wondering what to do with the leftovers. Here is your answer, my friends. A Cubano Sandwich. It's a delicious grilled sandwich filled with Carnitas, ham, Swiss cheese, mustard and pickles. May sound like a weird combination, but you're going to love it. Just give it a try! I used a panini press for my sandwiches, but you can just wrap a brick in foil and press your sandwich on a skillet. Easy. And darn tasty!
2 C Carnitas (or other shredded pork)
4 Telera bread rolls or Bollilos (or Hoagies will work too)
8 Swiss cheese slices
1 lb sliced deli ham
Split the rolls open. Spread on some mustard and then lay a slice of Swiss cheese over each half. Top with 1/4 of the Carnitas, some ham slices, and some pickles slices. Press and grill in a panini press or press down with a foil-wrapped brick and grill on a skillet.