Sunday, November 17, 2013

Spinach, Bacon & Artichoke Bars


These savory bars are so darn tasty!  Loaded with bacon, artichokes, cheese and spinach, they will be a hit at any potluck or gathering!

SPINACH, BACON & ARTICHOKE BARS

One 9-ounce package frozen spinach, defrosted and water squeezed out
8 slices bacon, cooked and crumbled
1 C flour
1 teaspoon baking powder
3 eggs
1 C half & half
1/4 C finely chopped onion
1 C shredded Mozzarella cheese
One 14-ounce can artichokes, drained and chopped
1 teaspoon garlic powder
1/2 C shredded Parmesan cheese

Preheat the oven to 350 degrees.  Whisk the flour, eggs, baking powder, half and half, and garlic powder together until smooth.  Stir in the remaining ingredients.  Spray a 7 x 11 baking dish with pan spray.  (8 x 8 should work too.  It may need to cook longer.)  Spread the mixture evenly into the pan. Cook for about 30 minutes or until a knife inserted into the center comes out clean.  Cut into bars.

2 comments:

  1. They sure look simple and delicious, Cindy. Just the kind of recipe I like! Thanks for sharing...

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    Replies
    1. You're welcome, Louise! Please let me know how they turn out!

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