Wednesday, January 8, 2014
Classic 7-Layer Dip
What makes my 7-Layer Dip different than anyone else's? Well, I used homemade refried beans, homemade guacamole, and a few twists, like mixing taco seasoning in the beans and RoTel in the sour cream. Great for parties and always disappears fast!
CLASSIC 7-LAYER DIP
4 C Homemade Refried Beans
1 packet Taco Seasoning
1 recipe (double it) Rockin' Guacamole
16 ounces sour cream
One 14-ounce can RoTel, drained (I used Mexican Lime & Cilantro)
2 C shredded Cheddar Cheese
2 1/4 ounce can sliced black olives, drained
3 Roma tomatoes, chopped
4 green onions, sliced
Jalapeno slices from a jar
Mix the packet of taco seasoning with the refried beans. Spread this mixture into the bottom of a 9 x 13 pan. Mix the sour cream with the RoTel mixture and spread all over the beans. Spread the guacamole all over the sour cream layer. Sprinkle the cheese next onto the guacamole. Sprinkle the tomatoes, black olives, and green onions on top of the cheese. Spread around as many or as little jalapeno slices as you like on top. Refrigerate about an hour to set. Serve with tortilla chips. This will keep a few days in the fridge.