Monday, January 13, 2014
Western Potato Rounds
I found this recipe in an old Pampered Chef Stoneware cookbook. It's an easy and darn tasty side dish for any meal!
WESTERN POTATO ROUNDS
4 large potatoes, sliced
3 green onions, sliced
1 C Chipotle Barbecue Sauce (or your favorite BBQ sauce)
1/2 C shredded Cheddar cheese
1/2 C shredded Monterey Jack cheese
8 slices bacon, cooked and crumbled
Salt & pepper
Preheat the oven to 400 degrees. Scatter the potatoes onto a large sheet pan. Drizzle them with olive oil and season with salt and pepper. Toss them around to coat and arrange them again into a single layer. Bake 25-30 minutes or until the potatoes are fork tender.
Remove the potatoes from the oven and turn the broiler on. Brush the potatoes generously on both sides with the BBQ sauce. Sprinkle on the bacon and cheeses. Return to the oven and broil a couple of minutes or until cheese is melted. Remove from the oven and garnish with the green onions.