Tuesday, February 11, 2014

Crispy Roasted Broccoli

You are either going to love this or hate it.  Crispy Roasted Broccoli.  We loved it in our house.  It takes on a very strong yet delightful flavor.  If you are afraid of it being too strong, just don't cook it as long and it will just be roasted broccoli.

1 1/2 lb broccoli spears with stems, separated
Olive oil
Garlic powder
Parisien herbs (or your favorite dried herb mix)
Salt & pepper

Preheat the oven to 375 degrees.  Spread the broccoli out on a sheet pan.  Drizzle with olive oil.  Sprinkle a bit of garlic powder, Parisien herbs, and salt and pepper over the broccoli. Toss them around with your hands and spread back into a single layer.  Bake for about 15-20 minutes or until the spears are the desired crispness.