Tuesday, February 11, 2014
Crispy Roasted Broccoli
You are either going to love this or hate it. Crispy Roasted Broccoli. We loved it in our house. It takes on a very strong yet delightful flavor. If you are afraid of it being too strong, just don't cook it as long and it will just be roasted broccoli.
CRISPY ROASTED BROCCOLI
1 1/2 lb broccoli spears with stems, separated
Parisien herbs (or your favorite dried herb mix)
Salt & pepper
Preheat the oven to 375 degrees. Spread the broccoli out on a sheet pan. Drizzle with olive oil. Sprinkle a bit of garlic powder, Parisien herbs, and salt and pepper over the broccoli. Toss them around with your hands and spread back into a single layer. Bake for about 15-20 minutes or until the spears are the desired crispness.