Tuesday, February 25, 2014
Hot Crab Dip
This dip is creamy, cheesy, a touch spicy, and delish! Serve with your favorite crackers or tortilla chips!
HOT CRAB DIP
1 lb lump crab meat, picked through for shells
8 ounces cream cheese, softened and cubed
1/2 C mayonnaise
1/4 C shredded Parmesan cheese
2 green onions, chopped
1 clove garlic, minced
2 T Worcestershire sauce
1/2 lemon, juiced
2-3 teaspoons hot sauce
2 C Pepper Jack cheese, divided
Preheat the oven to 350 degrees. Mix all ingredients together, reserving half of the Pepper Jack. Spread the mixture into a pie pan or 8 x 8 pan. Sprinkle the remaining cheese on top. Bake for about 15 minutes until it's all melted together and cheese on top is browned. Serve with chips or crackers.