Tuesday, February 25, 2014

Hot Crab Dip


This dip is creamy, cheesy, a touch spicy, and delish!  Serve with your favorite crackers or tortilla chips!

HOT CRAB DIP
1 lb lump crab meat, picked through for shells
8 ounces cream cheese, softened and cubed
1/2 C mayonnaise
1/4 C shredded Parmesan cheese
2 green onions, chopped
1 clove garlic, minced
2 T Worcestershire sauce
1/2 lemon, juiced
2-3 teaspoons hot sauce
2 C Pepper Jack cheese, divided

Preheat the oven to 350 degrees.  Mix all ingredients together, reserving half of the Pepper Jack.  Spread the mixture into a pie pan or 8 x 8 pan.  Sprinkle the remaining cheese on top. Bake for about 15 minutes until it's all melted together and cheese on top is browned.  Serve with chips or crackers.

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