Sunday, March 30, 2014

Garlic Parmesan Pasta


This truly really isn't much of a recipe, but my family raved on so much about it that I had to share it!  

GARLIC PARMESAN PASTA
1 lb pasta, any shape
1/2 stick butter
2 cloves garlic, minced
1/4 C Italian parsley, chopped
Salt & pepper, to taste
3/4 C shredded Parmesan cheese
2 T olive oil

Cook the pasta according to directions.  Drain and return the pasta to the hot pot.  Stir in the remaining ingredients until cheese melts.  

4 comments:

  1. Easy as can be and very tasty Thanks

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    1. It is very easy and tasty! And you're welcome!

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  2. Hello Mrs. Wright. this is your delicious way of basically making pasta, con aglio, olio, peperoncino, e prezemolo. But I presume that you have young children who need the cholesterol to grow. Be we have stopped using butter and use only olive oil in Greece. I do however admit your edition is extreeeeeeeemly tasty. I love your blog because it is a family experience. Cheers and have a good day.

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    1. Hello to you too! I never use margarine, so I buy only real butter to use instead. And I do use a lot of olive oil too. It just depends on what I'm cooking. And thank you so much for the compliments! I'm so glad that you enjoy my blog and my stories!

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