Tuesday, March 25, 2014

Goat Cheese & Pepper Jelly Finger Sandwiches

Love finger sandwiches?  These tasty little gems are filled with goat cheese, cream cheese, bacon, and pepper jelly. And they're darn tasty!

10 slices sandwich bread
8 ounces cream cheese
6 ounces goat cheese
1/2 lb bacon, cooked and crumbled
2 T Italian parsley, chopped
One 2-ounce package chopped pecans
1/4 C pepper jelly

Mix the cream cheese, goat cheese, parsley, and pepper jelly together in a food processor.  Stir in the pecans and bacon. Divide the filling among five of the slices of bread.  Top each with another slice of bread.  Cut the crusts off and cut them diagonally both ways so each sandwich becomes four triangle sandwiches.  To store these, line a plastic container with a paper towel and refrigerate.

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