Sunday, May 25, 2014
Spinach Artichoke Dip
Okay, so I know everyone probably has a recipe for Spinach Artichoke Dip. But I was craving it the other day, so I made it and decided, what the heck, I'll share the recipe too. Enjoy!
SPINACH ARTICHOKE DIP
One 18-ounce can artichoke hearts, drained and chopped
One 10-ounce package frozen spinach, thawed and water squeezed out
One 8-ounce package cream cheese, softened
1/2 C mayonnaise
1/2 C sour cream
1 T dried minced onion
2 teaspoons garlic powder
1/2 C shredded Parmesan cheese
Seasoned salt (like Lawry's)
1 C shredded Monterey Jack cheese
A quick way to soften the cream cheese is to put it in a bowl and microwave it for about a minute.
Preheat the oven to 350 degrees. Whisk together the cream cheese, mayo, sour cream, minced onion, seasoned salt, garlic powder, and black pepper. Stir in the artichokes, spinach, Parmesan cheese, and half of the Monterey Jack cheese. Spread the mixture into a small casserole pan and sprinkle the remaining Monterey Jack cheese over the top. Cook for about 15-20 minutes or until warmed through and the cheese on top is browned. Serve with tortilla chips.