If you're looking for a new twist on potato salad, this Buffalo Ranch Potato Salad is the bomb! Seriously good! I probably used a full cup of buffalo sauce, but you can start with 1/4 C and adjust from there.
BUFFALO RANCH POTATO SALAD
2 lbs red potatoes, cubed
1/2 C red onion, chopped
1/2 lb bacon, cooked and crumbled
1 packet Ranch dip mix
1/4 C (or more to taste) buffalo wing sauce (I like Frank's)
1 C shredded Cheddar or Pepper Jack cheese
1 C mayonnaise
1 C sour cream
4 boiled eggs, chopped
Boil the potatoes until tender and drain. Mix together the Ranch, mayo, sour cream, and buffalo sauce (add more if you want it spicier) with a whisk. Combine the sauce with the potatoes and remaining ingredients and chill.