If you've never had Pico de Gallo, it's a fresh little salsa or condiment for any Mexican or Tex-Mex cuisine. It goes great with chips, on tacos, over eggs, burritos, you name it! I think it tastes even better the next day when the flavors are more combined. It's quick and darn tasty!
PICO DE GALLO
About 2 C chopped Roma tomatoes
1-2 serrano (or jalapeno) peppers, chopped (leave in the seeds if you like it hot)
1/2 C finely chopped red onion
2 T fresh cilantro, chopped
1 clove garlic, minced
1 lime, juiced
Salt & pepper, to taste
Mix all of the ingredients together and season with salt and pepper, to taste. Store in the refrigerator.