Sunday, September 14, 2014

Cheese Puffs



These delicious little goodies are Cheese Puffs.  They are very similar to a popover in that they are hollow inside.  They are quick and easy to make too!

CHEESE PUFFS
As adapted from Ina Garten
1 C half & half
1 stick butter
Salt & pepper, to taste
1 C flour
4 eggs
3/4 C shredded cheese, any flavor (I used a mix of Havarti, Cheddar, Parmesan, and Provolone)
2 T shredded Parmesan cheese
1 teaspoon dried parsley
1 teaspoon garlic powder

Preheat the oven to 425 degrees.  Put the butter, half and half, milk, and a little salt and pepper into a small pot.  Heat until the butter is melted.  Add the flour and stir it in.  It will all clump together.  Put the mixture into a food processor with the chopping blade and add in the eggs, cheese, parsley and garlic powder.  Blend until well combined.

Line a sheet pan with parchment paper (or use a well seasoned baking stone).  Spoon the dough into a pastry bag or a large zipper bag.  Cut a decent size hole in the end of the bag.  Pipe out the dough into round mounds about 2 inches round.  Sprinkle the 2 T Parmesan cheese over the tops.  Bake them for about 15 minutes or until golden brown.

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