Tuesday, December 9, 2014

Baked Feta


Sounds strange, I know, but it works!  Isn't this Baked Feta pretty?  The feta doesn't really melt, but it gets soft.  If you're planning on leaving this out for a while, I would suggest you put it on a small warming plate or even a coffee cup warmer or candle warmer.  Enjoy!

BAKED FETA
One block feta cheese (around 8 ounces)
6 pepperoncini peppers, sliced
8 grape tomatoes, halved
1 T Italian parsley, chopped
One 2.25 ounce can sliced black olives
1 green onion, sliced
1 clove garlic, minced
3 T olive oil
Salt & pepper, to taste

Preheat the oven to 400 degrees.  Place the block of feta on a small ovenproof dish.  Mix the remaining ingredients together and spoon over the top of the feta.  Bake the feta for 20 minutes or until it's soft.  Serve with crackers.

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