Monday, December 29, 2014

Ham & Egg Cups


These simple Ham & Egg Cups are easy to make and taste great!  And you could add other things to it, like chopped tomatoes, some spinach, peppers, etc.  The possibilities are endless!

HAM & EGG CUPS
12 thin slices deli ham
12 eggs
About 1 C shredded Cheddar cheese
Salt & pepper, to taste
Dried parsley

OPTIONAL ADDITIONAL FILLINGS:
Small diced tomatoes
Thawed frozen spinach
Chopped green onions
Chopped bell pepper
Chopped jalapeno pepper
Diced cooked mushrooms

Preheat the oven to 450 degrees.  Spray a 12-cup muffin tin with nonstick spray.  Line each muffin tin with 1 slice of ham. Sprinkle a little cheese into each cup (along with any additional fillings you may want to use).  Crack an egg into each cup.  Season the tops of each egg with salt and pepper. Sprinkle a little dried parsley on top of each egg.  Bake the eggs for 10-12 minutes or until the eggs whites are done and the yolks are done to your liking.

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