Wednesday, January 7, 2015

Buffalo Cheese Fries


I love buffalo anything, so why not Buffalo Cheese Fries! This is a pretty simple recipe, but it got rave reviews!  Enjoy!

BUFFALO CHEESE FRIES
4 potatoes, cut into fries (peeled or not)
Peanut oil, for frying
Salt & pepper, to taste
1 1/2 C shredded Pepper Jack cheese (or Monterrey Jack)
1/2 C buffalo wing sauce, plus more for serving (we like Frank's)
2 green onions, sliced
Ranch dressing

Preheat the peanut oil in a large skillet.  Cook the fries in batches until they are crispy.  Drain them on a paper towel and salt & pepper them while they are still hot.

Preheat the broiler.  Put the fries and the buffalo sauce into a bowl and stir to coat the fries.  Spread them out on a sheet pan.  Top the fries with the shredded cheese.  Put the sheet pan under the broiler and cook until the cheese is melted and slightly browned.  Serve the fries with additional buffalo wing sauce, Ranch dressing, and green onions.

2 comments:

  1. Yummy! Will make soon, and try to remember to comment then.

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    Replies
    1. I just love these! I hope you love them too, Marcia!

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