Wednesday, January 14, 2015
This recipe is so simple that it's almost embarrasing to post. Almost. These Pizza Eggrolls are so darn tasty!
48 slices pepperoni
12 Mozzarella cheese sticks
12 egg roll wrappers
Peanut oil, for frying
Marinara sauce, for serving
Lay four slices of pepperoni down the center of each egg roll wrapper. Lay one cheese stick down on top of the pepperoni. Brush all of the edges of the egg roll wrappers with water. Tuck the small ends down and then roll the wrappers up. Freeze them for about an hour.
Preheat some peanut oil in a large skillet to medium high heat. Fry the eggrolls until browned and crisp on all sides. Serve them hot with warm marinara sauce.