Sunday, February 8, 2015

Buffalo Chicken Bread Ring


This pull-apart bread is so ridiculously easy to make and it hearty enough for a meal or great snacking for a crowd.  

BUFFALO CHICKEN BREAD RING
1 can large biscuits (like Grands)
1 1/2 C cooked, shredded chicken
1 C shredded Pepper Jack cheese (or Monterrey Jack)
1 to 1 1/2 C Buffalo wing sauce, to taste
1 green onion, sliced

Preheat the oven to 350 degrees.  Cut each biscuit into four pieces and put them into a bowl.  Add in the remaining ingredients and mix together well.  Grease a bundt pan and spread the bread around in the pan.  Bake for 20-25 minutes or until the biscuits in the center are cooked through.  Turn it out onto a platter and serve by pulling pieces off.  

2 comments:

  1. What a GREAT idea! Easy peasy and I imagine oh so delicious! Thanks for sharing...Pinning!!!

    ReplyDelete