Sunday, February 8, 2015
Buffalo Chicken Bread Ring
This pull-apart bread is so ridiculously easy to make and it hearty enough for a meal or great snacking for a crowd.
BUFFALO CHICKEN BREAD RING
1 can large biscuits (like Grands)
1 1/2 C cooked, shredded chicken
1 C shredded Pepper Jack cheese (or Monterrey Jack)
1 to 1 1/2 C Buffalo wing sauce, to taste
1 green onion, sliced
Preheat the oven to 350 degrees. Cut each biscuit into four pieces and put them into a bowl. Add in the remaining ingredients and mix together well. Grease a bundt pan and spread the bread around in the pan. Bake for 20-25 minutes or until the biscuits in the center are cooked through. Turn it out onto a platter and serve by pulling pieces off.