Wednesday, September 16, 2015

Game Day Crazy Bread

If you've been following me for a while, you probably have seen my recipe for Italian Deli Crazy Bread.  So I did it again. I took a loaf of bread, sliced it partially, and stuffed it with some good stuff and baked it.  This Game Day Crazy Bread is loaded with a filling of cream cheese, bacon, jalapenos, more cheese, and green onions.  And it's so darn tasty!  Just in time for football season!

1 loaf Italian bread
8 ounces cream cheese, softened
1/4 C mayonnaise
6 slices bacon, cooked and crumbled
1 C shredded Cheddar cheese, divided
1-2 T chopped jalapeno slices (the kind from a jar)
1 green onion, sliced
1 teaspoon garlic powder
1/4 C shredded Parmesan cheese
1 teaspoon onion powder
Hot sauce, to taste
2 T butter, melted

Preheat the oven to 350 degrees.  Slice the bread in about 1-inch intervals but don't cut all the way through the bottom of the bread so that the loaf stays together.  Brush the melted butter in between the slices (it won't completely coat it).  Mix the remaining ingredients together using only half of the Cheddar, reserving the other half for the top.  Stuff the filling down in the slices of the bread.  Wrap the bread in foil.  Put the loaf in the oven and bake for about 15-20 minutes or until the filling is warm.  Unwrap the bread, sprinkle on the remaining cheese, and put it back in the oven for a few minutes to melt the cheese. 

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