Monday, February 15, 2016
Not to be confused with Texas Caviar which is an entirely different dip, this Cowboy Caviar is so yummy! It tastes better after it sits in the fridge for a while, but it sure does disappear quick! Enjoy!
One 15.25 ounce can Southwestern corn with poblanos and red peppers, drained (or Mexicorn)
1 can RoTel, drained
8 ounces Cheddar cheese, shredded
6 green onions, sliced
1/2 C mayonnaise
1/2 C sour cream
1 T chopped fresh cilantro
Salt & pepper, to taste
Whisk together the sour cream and mayo and season with salt and pepper. Stir in the remaining ingredients. Chill for about 2 hours before serving. Serve with your favorite corn chips or tortilla chips.