Monday, March 7, 2016

Biscuits & Gravy Casserole


This Biscuits & Gravy Casserole is really pretty easy to put together and tastes fantastic!  Our kids loved it, and they aren't really fans of biscuits and gravy.  This is more than just biscuits and gravy since it also has the eggs included too. Enjoy!

BISCUITS & GRAVY CASSEROLE
Two 7 1/2 ounce cans refrigerated biscuits
6 eggs
1/2 C milk
Salt & pepper, to taste
1/2 lb breakfast sausage, cooked and drained
1/2 lb bacon, cooked and crumbled
1 C shredded Cheddar cheese
1/4 C bacon grease, lard, or vegetable oil
1/4 C flour
2 C milk

Preheat the oven to 350 degrees.  

For the gravy, put the bacon grease (or lard or oil) into a skillet over medium high heat.  Whisk in the flour until it's smooth.  Add in the milk and season the gravy with salt and pepper.  Continue whisking and cooking until the gravy starts to bubble.  Remove it from the heat.

Grease a 9 x 13 casserole pan.  Cut each biscuit into four pieces.  Spread them out in the casserole pan.  Next whisk together the eggs, 1/2 C milk, and season it with salt and pepper.  Pour the egg mixture over the biscuits.  Next spread the sausage and bacon out over the eggs.  Next spread the cheese out over the bacon and sausage.  Pour the gravy all over the top, trying to cover all of it.  Bake the casserole for about 35-40 minutes or until the biscuits in the center are done.  

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