Wednesday, March 23, 2016

Cheeseburger Eggrolls

These Cheeseburger Eggrolls are easy to make, fun to eat, and darn tasty!  Enjoy!

1 lb ground beef
2 T dried minced onions
1 teaspoon garlic powder
Salt & pepper, to taste
1/4 C ketchup
1 C Velveeta cheese, cubed
2 T chopped pickles
2 teaspoons mustard
12-14 eggroll wrappers
Peanut oil, for frying

Brown the ground beef with the minced onions in a large skillet.  Drain it, if necessary.  Stir in half of the Velveeta, the garlic powder, salt & pepper, ketchup, mustard and chopped pickles.  Cook and stir until the cheese melts.  Remove it from the heat. 

Divide the remaining cheese among the eggroll wrappers. Put about 1 1/2 T of the meat mixture on the wrappers.  Roll them up into eggrolls.  Freeze the eggrolls for at least 30 minutes to firm them up.  Fry the eggrolls in a skillet in the peanut oil until they are browned and crispy.

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