Monday, July 25, 2016

Breakfast Sliders


These yummy Breakfast Sliders disappeared really fast at my house!  They are filled with scrambled eggs, ham, bacon, cheese and spinach.  They are pretty easy to make and darn tasty!  Enjoy!

BREAKFAST SLIDERS
12 dinner rolls (or a package of Hawaiian rolls)
9 eggs
Salt & pepper
Butter (to cook the eggs)
5-6 slices deli ham
8 strips of bacon, cooked and drained
6 Cheddar cheese slices
3 ounces baby spinach leaves (a good handful)
2 T melted butter

Preheat the oven to 350 degrees.  Lay the bottoms of the dinner rolls in a 9 x 13 pan.  Whisk the eggs with some salt and pepper and scramble them in some butter.  Spread the eggs out onto the roll bottoms.  Next layer the ham over the eggs, then the cheese and bacon.  Spread the spinach leaves around over the bacon.  Put the roll tops on.  Brush the tops with the melted butter and sprinkle a little more pepper on top.  Bake the sliders for 20 minutes.  You may have to cut in between each one to separate them.

Source:  Tasty

1 comment:

  1. These were really nice, I added spring onion to mine, think they could be a little bland without it.

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