Sunday, October 9, 2016

Crockpot Tater Tot Breakfast Casserole

I have been on a tater tot kick lately, but I just can't help it.  I love potatoes in any form.  We love breakfast at our house, but sometimes it just takes too long to get it going.  That's why I love this Crockpot Tater Tot Breakfast Casserole.  It's fantastic!  This makes a lot, so it's great for holidays when there's lots of company.  I made this the night before and just left the crockpot on warm all night.  But you could play it safe if that worries you and cook it on high for 2-3 hours or on low for about 4-6 hours.  And you can put just about whatever you like in it.  Enjoy!

One 32-ounce bag frozen tater tots
12 eggs
Salt & pepper
3/4 C milk
1/2 lb sausage (like Jimmy Dean), cooked and crumbled
1/2 lb bacon, cooked and crumbled
2 C shredded cheese

Spray the crockpot with nonstick spray.  Layer half of the tater tots in the bottom of the crockpot.  Whisk together the eggs, milk and some salt & pepper.  Pour the egg mixture over the tater tots.  Next sprinkle in half of the cheese.  Layer in the cooked bacon and sausage.  Layer the rest of the tater tots over the top.  Sprinkle the rest of the cheese over the top.  Cover it and cook it on high for 2-3 hours or low for 4-6 hours or until the eggs are set.  We did this the night before and left it on warm all night and it turned out fine.


  1. This looks yummy!! Perfect for Thanksgiving or Christmas morning. Can't wait to try it!