Sunday, February 24, 2013

Brown Sugar Glazed Carrots

2 C baby carrots
3/4 C brown sugar
1 teaspoon salt
2 C water
2 T butter
1/4 teaspoon pepper
1 teaspoon lemon juice

Place all ingredients in a pot.  Bring to a boil.  Continue boiling and cooking until carrots are tender and most of the liquid is gone, about 20-30 minutes.  **NOTE:  If the liquid starts cooking out too fast, reduce heat and add a little water.

No comments:

Post a Comment