Friday, February 1, 2013

Easy Roasted Asparagus


1 lb asparagus, ends trimmed
Juice of half a lemon
Olive oil
1/2 T garlic powder
Salt and pepper
1/4 C shredded parmesan

Preheat oven to 350.  Lay asparagus in a single layer on a sheet pan.  Drizzle with olive oil, lemon juice, and season with garlic powder and salt and pepper.  Mix around with your hands and put back in a single layer.
Bake 20 minutes.

When they are tender, sprinkle parmesan cheese over them and cover with foil.  Let sit five minutes to melt the cheese.

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