Monday, February 11, 2013

Garlicky Roasted Green Beans


2 lbs fresh green beans, stem end trimmed
4 cloves garlic, minced
Olive oil
3-4 teaspoons lemon juice
Salt and pepper

Preheat the oven to 350 degrees.  Spread the green beans in an even layer on a sheet pan.  Drizzle with olive oil, lemon juice and sprinkle garlic and salt and pepper over them.  Mix them around with your hands and return to a single layer.  Bake 15-20 minutes or until tender.

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