Sunday, February 24, 2013

Rockin' Guacamole

2 Haas avacados
1-2 T red onion, chopped
Juice of half to 1 whole lime
1 teaspoon cumin
2 cloves garlic, minced
1 teaspoon garlic powder
1 T cilantro, chopped
1 T jalapeno slices, chopped
Salt to taste

Scoop avacado out of the shells and remove the seed.  Slightly mash the avacados and then add in remaining ingredients and season with salt.  Let refrigerate at least 30 minutes.

*Add in diced tomatoes if desired.

A Pinterest tip I found:  Spray the top of the leftover guacamole with pan spray to keep it from turning brown.  It works!

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