Friday, February 15, 2013

Spicy Coleslaw


1 14-ounce bag of shredded coleslaw mix (not the one with the dressing included)
1 C mayonnaise
1/4 to 1/2 C vinegar (depends how sour you like it)
2 1/2 to 3 T sugar (depends how sweet you like it)
1 to 3 teaspoons red chile flake (depends how hot you like it)
1/4 C sunflower seeds, shells removed (optional)

Mix the mayo, vinegar, sugar and chile flake with a whisk.  Mix the slaw mix into the dressing mix.  Let sit at least an hour before serving.

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