Monday, March 11, 2013


Popovers, also known as Yorkshire Pudding, are beautiful eggy little rolls that are hollow in the middle.  The ones in this picture were 4 inches tall in the center!  I have some really large popover pans.  But you can use a standard-size muffin tin.  You will just get more.  Enjoy!

4 eggs
2 C flour
3 T butter
3 T vegetable oil
1/2 teaspoon salt
1/4 C beef stock
1 1/2 C milk

Preheat the oven to 400 degrees.  Grease your popover pan or muffin tins liberally.  Mix all of the ingredients together.  Fill the tins 1/2 of the way full.  Bake for 40 minutes or until golden browned and they feel hard to the touch.  They soften up quickly out of the oven and will fall in the center when cooled.

No comments:

Post a Comment