Monday, March 11, 2013

Potato Galette

4 large baking potatoes
1 stick butter, melted
2 T dried parsley
Salt & pepper

Preheat oven to 450 degrees.  Slice potatoes very thin, preferably on a mandolin.  Generously grease a cast iron skillet (or other large skillet). Put down one layer of potatoes, covering the bottom, in the skillet.  Brush the tops with butter and sprinkle some parsley over them and season with salt and pepper.  Repeat with additional layers.

Bake for 20-25 minutes or until fork tender.  Put a plate over the top of the skillet and invert the potatoes onto the plate.

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