Wednesday, May 15, 2013

Jalapeno Cheese Hush Puppies

1 C flour
1 C cornmeal
1 C buttermilk
1 teaspoon salt
1 C shredded cheddar cheese
2 eggs
2 teaspoons garlic powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 C chopped jalapeno slices (the kind from a jar)
Peanut oil

Whisk all ingredients together except the cheese, jalapenos, and peanut oil. Stir in the cheese and jalapenos.  Preheat the peanut oil to 350 degrees.  Spoon the hush puppies about 2 T at a time and fry the hush puppies for a couple of minutes on each side until browned and cooked through.

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