Monday, January 13, 2014

Western Potato Rounds

I found this recipe in an old Pampered Chef Stoneware cookbook.  It's an easy and darn tasty side dish for any meal!

4 large potatoes, sliced
3 green onions, sliced
1 C Chipotle Barbecue Sauce (or your favorite BBQ sauce)
1/2 C shredded Cheddar cheese
1/2 C shredded Monterey Jack cheese
8 slices bacon, cooked and crumbled
Olive oil
Salt & pepper

Preheat the oven to 400 degrees.  Scatter the potatoes onto a large sheet pan.  Drizzle them with olive oil and season with salt and pepper.  Toss them around to coat and arrange them again into a single layer.  Bake 25-30 minutes or until the potatoes are fork tender. 

Remove the potatoes from the oven and turn the broiler on. Brush the potatoes generously on both sides with the BBQ sauce.  Sprinkle on the bacon and cheeses.  Return to the oven and broil a couple of minutes or until cheese is melted. Remove from the oven and garnish with the green onions.


  1. Pinned it! These sound so very delish. Can't wait to make them. And I have everything to do it, too. MMMmmm...

  2. If this is from a Pampered Chef Stoneware cookbook, wouldn't it work to cook them on a stoneware? They might crisp up on the stoneware. I'm going to try it anyway.

    1. You sure could cook it on a stone. Sounds like a great idea!