Tuesday, July 15, 2014

Asian Stuffed Mushrooms

These Asian Stuffed Mushrooms are little delightful jewels! Easy to make and so very good!

16 ounces whole mushrooms
1/2 lb ground pork
2 T chopped water chestnuts
1/4 C soy sauce
1 green onion, chopped
1 egg
1 teaspoon oyster sauce
Sesame oil

Preheat the oven to 350 degrees.  Scoop the stems and gills out of the mushrooms.  Mix together all of the remaining ingredients (not the sesame oil).  Stuff the mushrooms with the filling.  You can overstuff them and have a lot of filling on top (see the picture).  Place them in a casserole pan and drizzle a little sesame oil over each mushroom.  Cook for about 25-30 minutes or until the filling is cooked through.

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