Wednesday, August 20, 2014

Habanero Salsa

This recipe is my husband's creation.  It's absolutely not for the faint of heart!  Great with chips or on tacos.  You'll need water!

1/4 C lime juice
10 habanero peppers, seeded
4 cloves garlic, minced
1/4 C orange juice
1/4 C pineapple juice
1/4 C white vinegar
2 T cilantro, chopped
2 serranos, rough chopped
Salt & pepper, to taste

Blend all of the ingredients together in a food processor. Chill before serving.

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