Sunday, October 26, 2014

Spinach Sausage Balls

Okay.  So pretty much everyone has the recipe for Jimmy Dean's Sausage Balls, right?  Well, here's my version. Except there no Bisquick.  And there is spinach and green chilies.  These are my Spinach Sausage Balls.  And they are fantastic!

1 C flour
2 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon garlic powder
2 C fresh spinach, torn into small pieces
2 T finely chopped red onion
2 T finely chopped celery
1 C shredded Cheddar cheese
One 4-ounce can green chilies
1 lb breakfast sausage (I prefer Jimmy Dean)
1/4 C shredded Parmesan cheese

Preheat the oven to 350 degrees.  Mix together the flour, baking powder, salt, and garlic powder.  Add in the remaining ingredients and mix by hand.  Roll the mixture into about 1 1/2 inch balls.  Place the balls in a 9 x 13 pan.  Bake for about 30 minutes or until they are browned and done through.

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