Monday, October 13, 2014

Taco Potatoes

Here's a twist on roasted potatoes for you.  These are Taco Potatoes.  They are so easy and yet so darn tasty!  Enjoy!

2 lbs potatoes, cubed
1 packet taco seasoning
Olive oil
2 teaspoons garlic powder
3/4 C shredded Cheddar cheese

Preheat the oven to 400 degrees.  Place the cubed potatoes on a sheet pan.  Drizzle olive oil over the potatoes.  Sprinkle the taco seasoning and the garlic powder over the potatoes. Use your hands to mix them around and coat.  Spread them in a single layer.  Bake them for 30-40 minutes or until they are fork tender.  When you remove them from the oven, sprinkle the cheese all over and return to the oven for a couple of minutes to melt the cheese.

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