Sunday, December 14, 2014

Apple Pie Biscuit Bombs

We ate these Apple Pie Biscuit Bombs for breakfast, but, really, apple pie anything is good any time of the day!  And you can really use any flavor pie filling you want.

2 cans large biscuits (like Grands, 8 count)
1 can apple pie filling (or any flavor)
2 T butter
2 T sugar
1 T cinnamon

NOTE:  You can make really large biscuit bombs, or you can cut each biscuit in half and make smaller ones.  I made smaller ones, and they were a little bigger than golf balls.

Preheat the oven to 350 degrees.  Separate the biscuits to make 16.  Cut each biscuit in half.  Stretch the biscuits around and pull them back into circles.  Open the pie filling and put the filling on a cutting board so you can chop the slices of apples down to smaller pieces.  Place about 2 teaspoons of filling onto the center of each biscuit (1 T if you're not cutting the biscuits in half).  Seal up the biscuits and put them seam-side down on a greased cookie sheet. Don't worry if some of the filling makes it hard to seal completely.  Mine didn't leak at all.  

Melt the butter and brush the tops of the biscuits.  Mix the sugar and cinnamon together and sprinkle some on the tops of each biscuit.  Bake for 15-20 minutes or until they are browned and the biscuits are cooked through.

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